Food Service Director

Food Service Director

• Westchester County, NY 10550 (#3497) Location: Mount Vernon,. Westchester County, NY 10550 Employment Type: Full-time Salary: $90,000 annually About Greenlife Healthcare Staffing: Greenlife Healthcare Staffing is a leading nationwide recruitment agency dedicated to connecting healthcare professionals with top-tier opportunities. We partner with hospitals, clinics, nursing homes, multi-specialty groups, and private practices to match talented individuals with roles that align with their skills and career goals.

Position Overview

Greenlife Healthcare Staffing is seeking an experienced Food Service Director (FSD) for a premier rehabilitative therapy and long-term care facility in Mount Vernon, NY. This leadership role oversees daily dietary operations to ensure high-quality nutritional care for patients and residents.

Requirements

Education

Bachelor's degree in Food Service Management, Nutrition, Dietetics, or a related field preferred. Experience: Minimum of 3 years of experience as a Food Service Director or in a similar leadership role. Technical Skills: Strong knowledge of food allergies, dietary restrictions, and local/state health regulations. Proficient in inventory control, menu planning, and documentation.

Soft Skills: Proven leadership, communication, and customer service skills. Ability to prioritize tasks effectively in a fast-paced healthcare environment.

Key Responsibilities

This leadership role oversees daily dietary operations to ensure high-quality nutritional care for patients and residents. Department Operations: Manage daily food service activities, including food preparation, menu planning, and inventory control. Staff Leadership: Supervise and motivate the food service team to maintain high standards in food preparation and customer service.

Menu & Diet Implementation: Partner with dietary and medical staff to develop menus and execute specialized diet plans. Regulatory Compliance: Ensure strict adherence to local and state health codes, HIPAA, and Joint Commission standards. Interdepartmental Collaboration: Coordinate with nursing and therapy teams to ensure seamless patient care.

Documentation & Reporting: Maintain accurate records of meal counts, inventory levels, and resident feedback.

Benefits

Enjoy a competitive annual salary of $90,000 per year. Comprehensive Benefits: Federal Holidays Sick leave Vacation leave Personal days 401k contribution On-site parking Work Schedule: Full-time position, Monday–Friday, 9:00 AM–5:00 PM. Professional Growth: Gain valuable leadership experience in a collaborative, innovative, and supportive nursing and rehabilitation center environment.

Impactful Work: Contribute to a mission-driven organization dedicated to improving patient outcomes through high-quality nutritional care.