Food & Beverage Supervisor

Do you enjoy teaching and mentoring others? Join our great culinary leadership team. The F&B Supervisor will work a combination of night and day shifts.

Responsibilities include

overseeing and helping set up cooking stations, preparing food for the restaurant with ticket system, maintaining a clean work environment, controlling the flow of food to the expeditor and assisting the line cooks to produce orders. This position ensures all company procedures, recipes, specs of operating and closing guidelines are followed. Works closely with FOH manager to ensure strong communication between BOH & FOH.

Employment Information: This position is posted by Smugglers' Notch Resort on behalf of our Food & Beverage partner, Sodexo. Individuals hired for this position are employed directly by Sodexo.