Prep Cook/Receiver (Full & Part Time)

Do you like the idea of doing many different things? As the Receiver/Prep Cook you will do a variety of tasks.

Responsibilities include

purchasing and distributing alcohol to resort locations, receiving of deliveries from vendors, ensuring products on deliveries are acceptable and orders are accurate, organizing and maintaining storage areas, help perform preventative maintenance on equipment, support kitchen leadership team by helping with prep or catering for locations and making sure product is rotated for first in/first out freshness.

Employment Information: This position is posted by Smugglers' Notch Resort on behalf of our Food & Beverage partner, Sodexo. Individuals hired for this position are employed directly by Sodexo, not Smugglers' Notch Resort.