Line Cook

About Company: New School Mediterranean Celebrating 55 Locations Our journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all.

About the Role

As a Line Cook in Magnolia, TX, you will play a crucial role in the daily operations of our kitchen by preparing high-quality dishes that meet our restaurant's standards. You will be responsible for efficiently managing your assigned station, ensuring that all food is prepared safely, consistently, and in a timely manner.

This role requires close collaboration with other kitchen staff to maintain a smooth workflow and uphold cleanliness and organization standards. Your work will directly impact the dining experience of our guests, contributing to customer satisfaction and repeat business. Ultimately, you will help create a positive and productive kitchen environment that supports the overall success of the restaurant.

Minimum Qualifications

Previous experience working as a line cook or in a similar kitchen role. Basic knowledge of food safety and sanitation standards. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to quality. Ability to stand for extended periods and lift up to 50 pounds.

Preferred Qualifications

Culinary school training or certification. Experience with various cooking techniques and kitchen equipment. Knowledge of local and regional cuisine. Ability to work flexible hours including nights, weekends, and holidays. Strong communication and teamwork skills.

Responsibilities

Prepare and cook menu items according to standardized recipes and presentation guidelines. Maintain cleanliness and organization of the assigned station and kitchen area throughout the shift. Ensure all food is stored, handled, and cooked in compliance with health and safety regulations. Collaborate with kitchen team members to coordinate food preparation and timely delivery of orders.

Assist with inventory management by monitoring ingredient levels and reporting shortages to management. Skills: The required skills such as food safety knowledge and multitasking are essential for maintaining a clean, efficient, and safe kitchen environment while preparing dishes accurately and on time. Attention to detail ensures that each plate meets quality and presentation standards, enhancing the guest experience.

Preferred skills

like culinary training and familiarity with diverse cooking techniques allow for greater versatility and creativity in food preparation. Effective communication and teamwork skills facilitate smooth coordination with other kitchen staff, which is vital during busy service periods. Together, these skills enable the line cook to contribute positively to the kitchen’s productivity and the restaurant’s overall success.