Line Cook

About Company: New School Mediterranean Celebrating 55 Locations Our journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all.

About the Role

As a Line Cook in our Los Angeles, CA kitchen, you will play a crucial role in preparing and cooking high-quality dishes that meet our restaurant's standards and delight our guests. You will be responsible for executing menu items efficiently and consistently while maintaining a clean and organized workstation. This role requires collaboration with other kitchen staff to ensure timely food preparation and delivery during service hours.

You will also be expected to adhere to all food safety and sanitation guidelines to maintain a safe and hygienic kitchen environment. Ultimately, your work will directly contribute to the overall dining experience and reputation of our establishment.

Minimum Qualifications

Previous experience working as a line cook or in a similar kitchen role. Basic knowledge of food preparation techniques and kitchen equipment. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Understanding of food safety and sanitation standards. Physical ability to stand for extended periods and lift moderate weights.

Preferred Qualifications

Culinary school training or certification. Experience working in a high-volume or fine dining restaurant. Knowledge of diverse cuisines and cooking styles. Strong teamwork and communication skills. Flexibility to work various shifts including nights, weekends, and holidays.

Responsibilities

Prepare and cook menu items according to standardized recipes and presentation guidelines. Maintain cleanliness and organization of the kitchen and workstations throughout shifts. Coordinate with other kitchen staff to ensure timely and efficient food preparation and plating. Monitor food quality and portion sizes to ensure consistency and minimize waste.

Follow all health and safety regulations, including proper food handling and storage procedures. Skills: The required skills such as food preparation techniques and knowledge of kitchen equipment are essential for efficiently producing high-quality dishes during service. Food safety and sanitation skills ensure that all meals are prepared in a hygienic environment, protecting both customers and staff.

Time management and multitasking abilities help manage the fast-paced nature of the kitchen, allowing the line cook to handle multiple orders simultaneously without compromising quality.

Preferred skills

like culinary training and knowledge of diverse cuisines enhance creativity and adaptability in menu execution. Strong communication and teamwork skills facilitate smooth coordination with other kitchen staff, ensuring a cohesive and productive work environment.