Cook

Mountainside Hospitality operates the well-know Mountain and Lake courses at Wasatch Mountain State park. The courses are consistently ranked among the most popular, affordable, and scenic in Utah. If you are looking for a unique place to work and have a passion for providing customer service, this is the spot for you!

We offer competitive pay and benefits along with a variety of programs that support our associates long term career goals including a matching 401k. Position Responsibilities: Prepare and cook food items to ensure the highest quality service and experience for customers Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Maintain a clean and safe work area, including handling utensils, equipment and dishes Maintain food safety and sanitation standards including for work areas, and equipment Execute opening and closing procedures Complete all required food and safety logs Position Requirements: Must have knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment Strong communication skills Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people Ability to lift 25 lbs.

frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required Knowledge and Experience: Experience: 2-3 years restaurant experience preferred All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.