Line Cook - Winter 26/27

As a Line Cook, you will be responsible for food preparation in a high-paced, busy restaurant cafeteria.

Duties and responsibilities

Maintaining up-to-date knowledge of recipes, procedures and plating for all menu, special and promo items for which he/she is responsible Preparing grill/char grill/salad/sandwich/entree items to recipe or special order Meeting timing standards Coordinating orders with others and assisting coworkers as needed Working cooperatively with front-of-house staff to respond to guest needs Ensuring his/her areas of responsibility are well-stocked and guest ready Maintaining high standards of cleanliness, safety and food safety throughout the shift Stocktaking, cleaning and opening and closing tasks as required; and any other duties designated by the management team or Kitchen Leader.

Required qualifications/skills: BC Food Safe 1 (or equivalent) Good communication skills Previous experience with grilling, salad and sandwich preparation, pans and deep-frying Able to accurately read and communicate orders Organized, shows a sense of urgency, able to track multiple orders and multi-task Works well under pressure Presents him/herself professionally, e.

g. clean uniform, well groomed Team player, works productively with others Understanding of food safe practices Physical demands: Must be able to stand and exert well-paced mobility for up to 4 hours in length Ability to lift 25lbs/11kg regularly Must be able to push and pull equipment of various sizes and weights Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks Requires grasping, standing, walking, repetitive motions, hearing ability and visual acuity Employment: Seasonal (Mid November 2026

• April 2027) Starting wage: Range of $20.00 to $22.00 an hour Location: Big White Ski Resort, British Columbia