69 open roles
Prep Cook
$42k to $46k
Against the Dallas typical range
Job description
Major Food Group is hiring AM Prep Cooks to join our team at Sadelle's Dallas located at Highland Park Village! Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of So. Ho in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.
RESPONSIBILITIES
Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion REQUIREMENTS : Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required Full-time, morning availability required; set-schedule with consecutive days off Culinary diploma or equivalent in experience strongly preferred Team-orientated and positive attitude Strong communication skills a must BENEFITS : Competitive Salary Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition Reimbursement Generous Dining Allowance Unlimited Referral Program 401k Plan with employer contribution Equal Employment Opportunity: Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Major Food Group is an equal opportunity employer.
Description copied from Major Food Group's careers page. Read the full posting before you apply.
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