27 open roles
Cook
Job description
POSITION SUMMARY
Reporting to the Operations Manager, the Cook is responsible for preparing, produces, heats, cooks, and serves meals and snacks from a variety of foods from fresh, canned, dry, or frozen states for the residents, staff and guests according to recipes and assists in other related tasks in a designated food service production and/or service area.
Description copied from Phoenix House California's careers page. Read the full posting before you apply.
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