Prep and Line Cook at Dahlia Kitchen and Bar

About Dahlia Kitchen and Bar: Dahlia Kitchen and Bar is a contemporary Mexican restaurant and bar where grit meets glitz. We’re passionate about quality, creativity, and consistency—and we’re looking for a talented Cook with proven experience to help us uphold that standard.

Position Summary

As a Cook at Dahlia, you’ll work in a fast-paced, detail-focused kitchen alongside a skilled culinary team. You’ll be responsible for preparing high-quality dishes with precision, maintaining a clean and organized station, and upholding the techniques and standards that define our kitchen.

Responsibilities

Prepare and execute menu items with attention to detail, consistency, and presentation Maintain proper station setup, cleanliness, and organization Follow recipes and plating guidelines accurately and efficiently Uphold all food safety and sanitation standards Assist in prep, inventory, and daily kitchen operations as needed Communicate and collaborate effectively with kitchen and front-of-house teams Work under pressure while maintaining composure and professionalism Qualifications: 2+ years of cooking experience in a high-end or fine dining restaurant required Strong knife skills and knowledge of culinary techniques Ability to multitask and stay organized in a fast-paced environment Commitment to quality, cleanliness, and consistency Punctual, dependable, and team-oriented Culinary degree or formal training is a plus but not required What We Offer: Competitive hourly pay based on experience Opportunities for growth and cross-training Professional kitchen environment focused on excellence Staff meals and employee dining discounts Supportive team culture with a passion for food and hospitality