Broiler

Job Details: Level: Entry, Salary Range: Undisclosed, Job Category: Restaurant

• Food Service, A Broiler Cook is responsible for all culinary dishes that are prepared in their section. Because of this, a successful Broiler Cook must be very knowledgeable about his or her specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Broiler Cook must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef, Executive Sous Chef and Executive Chef.

Responsibilities

Primary duties and responsibilities include, but are not limited to, the following: Oversee the preparation, cooking, and presentation of meals in the restaurant. Directing other chefs in their section in the preparation, cooking, and presentation of culinary dishes. Work directly with butcher and Chef team to ensure proper par levels and quality of all proteins Responsible for delivering proper meat temperatures to the plate for service Responsible for the coordination between the expediter and leading the communication and collaboration between the front of the house and back of house line.

Knowledge of all culinary functions in the kitchen Trouble-shooting any problems that may arise Preparation of staff meals Enforcing strict health and hygiene standards in the kitchen Responsible for following HAACP guidelines set by BOH management. Station maintenance and cleanliness. Maintain a positive, pleasant, attitude every shift Other duties as assigned Qualifications: Essential Requirements: Available to work various shifts, weekends and holidays.

Ability to walk and stand during entire shift. Ability to continuously reach, bend, lift, carry, stoop and cut. Ability to remain stationary for long periods of time. Ability to tolerate high heat. Frequent washing of hands Ability to lift 50 lbs. Hazards may include, but are not limited to, cutting, burning, slipping, tripping Required Experience and Skills: Culinary degree and/or 3 yrs kitchen experience Culinary knowledge and skills Organizational skills and multi-task oriented Equal Opportunity Statement: Decisions and criteria governing the employment relationship with all employees at 1000 North are made in a non-discriminatory manner, without regard to race, color, creed, religion, national origin, sex, marital status, pregnancy, disability, sexual orientation, gender expression, veteran status, age, FMLA status, or any other factor determined to be unlawful by federal, state or local statutes.