Cook

Part time opening Hiring for part time Wage Range: $18.00-$20.55 Prepare Wholesome, Delicious Meals: Join Us as a Cook! Are you the type of person who takes pride in creating appetizing, healthful meals, working with a dynamic team, and making a positive impression on residents, families, and visitors every single day?

Working for a Maine-owned company while taking care of Maine people, our cooks play an essential role in resident health and happiness. If you want a rewarding culinary role where your hard work truly matters, we would love to have you on our team!

About the Role

Working for a Maine owned company while taking care of Maine people, our Cook works with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our residents. As part of a strong clinical team, providing amazing care and support to our residents, we invest in your future and allow for the ability to grow and build a career with us in health care and the food services field!

Key Responsibilities

Review menus prior to food preparation, and handle the preparation, cooking, and service of a variety of foods tailored to resident nutritional needs. Quality & Accuracy: Inspect special diet trays to assure they are correct and ensure all food and supplies for meals are readily available. Kitchen Cleanliness & Safety: Maintain general upkeep of the kitchen, and dispose of food and waste in accordance with established policies.

Coordination & Leadership: Coordinate dietary services with other departments as necessary, help standardize work methods, and provide leadership and supervision to staff when needed.

What We Offer

Designed to support your work-life balance. Career Growth & Education: Tuition reimbursement and education support to grow your career with us. Comprehensive Benefits: Full-time employees have access to full medical, dental, vision, and disability insurance. Financial Security & Savings: 401(k) retirement savings program with employer contributions, employer-paid life insurance, a flexible savings account (including medical and dependent care), home and auto insurance through payroll deduction, and employee discounts through Vizient.

Time Off & Support: Paid Time Off (PTO) available to all employees and an Employee Assistance Program. Purpose: A great place to grow in healthcare and the food services field while making a difference in your community.

Qualifications

& Requirements Education: Associate’s degree preferred, but not required. Experience: Two years of related food service experience preferred. Leadership & Skills: Potential need for leadership skills and experience if supervising staff, accompanied by excellent communication skills (written and verbal). Ready to make a difference in the lives of our residents?

Apply today and join a team that values your leadership, dedication, and care!