Kitchen Department Openings (3rd Shift)

We are actively hiring for both our Prep II and Cook II positions! These roles play a critical part in our food production process and offer the opportunity to contribute to a team focused on quality, safety, and operational excellence.

Prep II: As a Prep II team member, you will help set production up for success by preparing ingredients, staging materials, and ensuring everything is ready for manufacturing and processing. Attention to detail, organization, and a commitment to food safety are key to success in this role.

Cook II: As a Cook II team member, you will prepare and cook products according to recipes and production specifications, ensuring consistency, quality, and food safety standards are met throughout the production process.