Job description
General Responsibilities :
- Implement and control the operation of the plant in accordance with the instructions of superiors.
- Controlling and supervising subordinates (Helper) in performing their duties.
- Conduct safety regulations in accordance with applicable policies.
- Reporting problems that occur, related to the Food Safety Management System (if any) to his superiors.
- Carry out other work in connection with his work as instructed by his superiors.