Margaritaville Cook III

Department: TUL Margaritaville Restaurant Property: River Spirit Casino Resort Location: Tulsa, OK, US, 74137 Full-Time/Part-Time: Full Time Summary: Lead cook position that requires advanced culinary skills. This position requires decision making and supervisory skills in the absence of a Sous Chef. The employee may be assigned to work at any MNGE venue.

Responsibilities

1. Ability to produce a quality product on a consistent basis.
2. Conceptual understanding of advanced cooking skills.
3. Knowledge of knife usage and all sanitation or safety requirements.
4. Must have conceptual understanding of broiling, brazing, roasting, poaching, sauces and carving stations.
5. Prepares and serves breakfast, lunch, or dinner ala carte and buffet items per production orders and/or ala carte guest checks under the direction of the Sous Chef on duty.
6. Quality taste check on food items being served to ensure highest quality levels at all times.
7. Must have working knowledge of food handling safety and sanitation.
8. Ability to run a station with minimal supervision.
9. Maintains care and cleanliness of kitchen equipment, walk-ins, utensils, work areas, etc.
10. Maintains a professional appearance at all times.
11. Ability to manage and supervise culinary and other staff as required.
12. Assumes/performs other duties as assigned.