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Cook I (Full Time) - Polo Pony - World Equestrian Center - Ocala
Job description
The Cook I position is a senior-level role responsible for overseeing his station and kitchen operations, be able to work in all station in the kitchen. The individual in this role demonstrates advanced culinary skills and teamwork abilities, helping the staff training, and ensuring the highest standards of food quality and safety
Description copied from Columbus Hospitality Management's careers page. Read the full posting before you apply.
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