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Sanitor

Mapleville, RIFull-timePosted Oct 13, 2026

Job description

Schedules open: Mon Fri 4am-12:30pm Mon-Fri 8pm-4:30am both schedules include Saturdays as needed The Sanitor is responsible for maintaining cleanliness and sanitation standards throughout the production facility. This includes cleaning equipment, floors, walls, and other surfaces to ensure compliance with food safety and quality standards.

The Sanitor plays a critical role in supporting the company’s Good Manufacturing Practices (GMPs), allergen control, and overall hygiene protocols.

Description copied from Charcuterie Artisans's careers page. Read the full posting before you apply.

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