Chef De Partie

Minimum 3 years kitchen experience, with excellent capabilities in various cuisines including: Indian, Chinese and Caribbean. He/she must be able to work in all areas of the kitchen. Must be able to organize the kitchen brigade, manage menus, control costs, set menus and manage all aspects of inventory. In the absence of Managing Chef, be able to produce catering orders, manage storeroom items, and other functions as required.

Applicants must be willing work flexible hours including weekends and public holidays. We are seeking passionate and professional persons to join our team with first preference given to suitably qualified and experienced Bermudians or spouses of Bermudians, PRC holders.