Front of House Manager (Attic East)

The Attic Bar & Grill East is looking for someone ready to take on a restaurant management position. You will instruct, guide, and develop team members. Whether at the expo window or on the floor, you will ensure that the service runs smoothly. Managers will uphold The Attic’s standards and assist other managers in day-to-day activities.

At The Attic, service is a priority. You will ensure that each customer has a great experience! Managing people can be rewarding if you’re an organized, hard-working leader! Take this opportunity and apply today! No phone calls, please. Our Values Genuine Hospitality, Employee Development, Growth, Profitability, Community Involvement, Operational Excellence, Teamwork Benefits Health insurance included Dental and vision insurance are available Quarterly bonuses Performance incentives Free meals Duties Training and development of team members Running successful shifts in the front-of-house dining rooms and back-of-house kitchen Providing the best possible experience for our guests Assisting other managers with projects or other assigned duties Expense supervision when it comes to labor, food, and product orders Expo Qualifications Restaurant Experience: 1-year minimum (Required) Management Experience: 1-year minimum (Preferred) Open availability to work opening, mid, and closing shifts.