Dining Facility (DFAC) Manager

LocationTNARNG RTI DFAC – Smyrna, TNPosition Summary. The DFAC Manager is responsible for the on-site management of daily food service operations and ensures all meals, sanitation, staffing, and customer service requirements meet contract performance standards.Key Responsibilities. Direct daily DFAC food service operations.

Ensure compliance with sanitation, food safety, and quality standards. Supervise food service staff and shift supervisors. Ensure meal service is uninterrupted during operating hours. Monitor performance standards and correct deficiencies. Maintain proper documentation and reporting. Ensure compliance with Serv. Safe, Tri-Service Food Code, and Army food service regulations.

Minimum Qualifications. Minimum 2 years of large-scale food service management experience. High school diploma or equivalent. Current Serv. Safe certification. Experience supervising food service staff