Staple and Fancy - Lead Line Cook

Staple and Fancy is a standout in Ballard’s food scene, serving up Italian-inspired dishes with a modern twist, seasonal tasting menus, and exceptional service in a warm, intimate setting. We’re part of One House Hospitality a local restaurant group known for great food, strong teams, and real opportunities for growth.

We’re hiring a Lead Line Cook who’s hands-on, detail-driven, and ready to take their skills to the next level in a supportive, fast-paced kitchen.

Benefits

and Perks A safe working environment Opportunity for advancement Competitive Pay Great environment to learn and perfect your skills Universal Paid Time Off Benefit Medical, Dental, and Life Insurance Benefits Generous Employee Dining Discount at all OHH restaurants Complimentary shift meal Pre-Tax Cost savings commuter and parking program Supplemental Insurance coverages

• Disability, Life, Accident Employee Assistance Program Qualifications Current WA State Food Handler Card Be highly motivated by creating great food and making people happy Have excellent knife skills and a strong understanding of basic cooking methods Demonstrate strong communication skills OHH does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. Accordingly, OHH hourly employees are paid an equitable and agreed-upon hourly rate. While not expected, any gratuities that are left are split amongst hourly employees. To help ensure a best-in-class customer experience and ability to remain competitive, OHH adds a 22% service charge to all checks. Those service charges are retained (100%) by the house. Hourly compensation $25.00-$29.00