3 Hour Flexible Cafeteria Helper

One Three (3) Hour Flexible Cafeteria Position Position will be assigned by Director of Human Resources/designee Assignment may be at any of the buildings and may change at the discretion of the Director of Human Resources/designee Current Hours: Between the hours 6:00 a.m. and 2:00 p.m. as determined by the Head Cook and Supervisor Qualifications:

1. Must be physically able to stand for long periods of time without undue tiring and must be able to lift the various kettles or other equipment and supplies used in the operation of the kitchen.
2. Must earn SNA certification, level one, within first year of employment
3. Possess a high school diploma or equivalent.
4. Have the ability to coordinate and complete work in allotted time.
5. Have the ability to maintain clean work habits.
6. Be dependable, reliable, prompt, and cooperative.
7. Demonstrate cashier/computer experience.
8. Must have good attendance.
9. Such other alternatives to the above qualifications as the Board my find appropriate. Reports To: Head Cook and Cafeteria Supervisor Terms of Employment: Work schedule will be days in session (there is no guarantee for number of days worked). Extra time must be approved by supervisor in advance. Employee may be temporarily re-assigned to other cafeterias. Salary: As per the negotiated agreement. Please Apply Online