Kitchen Porter

Exceptional food. Warm hospitality. Flawless execution. Join the Team of Oudh 1722 Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We transformed a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.

From the moment guests step inside, they should feel the theater of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.

Role Overview Core Responsibilities Washing up: Clean pots, pans, cutlery, and plates by hand or by using a commercial dishwasher. Cleaning: Sweep and mop floors, wipe down counters, and empty rubbish bins. Deliveries: Unload food and cleaning supplies and store them neatly. Food prep: Assist chefs with simple tasks like peeling or chopping vegetables when needed.

The Package Competitive salary or hourly rate (DOE) including service charge 5.6 weeks paid holiday (inclusive of public holidays) Staff meals during shifts Staff discounts and regular team socials Structured training and development Why Work with Us Strong training-focused kitchen environment Supportive, professional team culture Long-term career development