Prep Cook

Line Cook Responsibilities * Keep area clean according to Board of Health standards. * Follow directions for food preparation. * Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management. * Attend team briefings. * Present a clean and professional appearance at all times.

• Maintain a friendly, cheerful and courteous demeanor at all times. * Must be able to work well under pressure while retaining tact and composure * Must be able to read, communicate effectively in English Required Training * Complete training on safe lifting procedures.

Education

• High school degree or GED preferred * 1 - 2 years experience * At least 18 years of age * Culinary degree preferred Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.