Assistant Manager

Position Summary

The Assistant Restaurant Manager works closely with the General Manager to oversee daily restaurant operations, lead team members, and maintain a positive and productive work environment. This role requires strong leadership, excellent communication skills, and a passion for hospitality.

Key Responsibilities

Assist in managing all front-of-house and back-of-house restaurant operations. Lead, coach, and support team members to deliver exceptional guest service. Help recruit, onboard, train, and develop restaurant staff. Monitor employee performance and provide ongoing feedback and coaching. Ensure compliance with company policies, food safety standards, and health regulations. Handle guest concerns and resolve issues professionally and promptly. Assist with scheduling, labor management, and payroll-related tasks. Monitor inventory levels and assist with ordering food, beverages, and supplies. Conduct opening and closing procedures and ensure operational readiness.

Benefits

Competitive compensation Professional and friendly work environment Opportunities for advancement

Pay: $60000 per year

Requirements

Experience in a full-service restaurant environment preferred; Strong leadership, organizational, problem-solving, and communication skills; Knowledge of food safety, sanitation, and labor regulations; Ability to work flexible hours, including evenings, weekends, and holidays.

Sail Loft is known for high quality creative seafood, raw bar and coastal cuisine, paired with excellent service, in a one of a kind waterfront location.