83 open roles
Line Cook - Roots Steakhouse (Ridgewood)
$35,360
Job description
Description Compensation: $17--$21 to start, commensurate with experience. Increases and position changes are reviewed on 30 and 90 day, and annual increments. Roots Steakhouse, Ridgewood, New Jersey is part of Harvest Restaurant Group. We are seeking an experienced Line Cook. The person for this role is detail-oriented, proactive, plays well with others, and is passionate about cooking, cleaning and hospitality.
These team members report to our Chefs de Cuisine and play a vital role in create memorable experiences for our guests.
Benefits
Medical / dental / vision coverage available to purchase after 90 days (full time), Competitive pay Daily family meal Dining discounts Flexible Scheduling Many Holidays off
- Thanksgiving, Christmas Eve, Christmas Day, Fourth of July. Junior Sous Program- Career growth! NJ paid Sick Hours Referral Program Requirements Passion for food and hospitality; culinary degree or certificate preferred but not required Serv. Safe Certification preferred. Professionalism Self-starter; driven Ability to learn quickly and on-the-fly Organizational wunderkind Dependable and on-time Team player Ability to carry up to 40 lbs Stand/Move for 6-8 hours per shift
Description copied from Harvest Restaurant Group's careers page. Read the full posting before you apply.
More jobs at Harvest Restaurant Group
Junior Sous Chef Training Program ($18-$22 +/HR): Harvest Restaurant Group, Jump Start Your Career Today!
Harvest Restaurant Group· SUMMIT, BERKELEY HEIGHTS, MORRIS PLAINS, MORRISTOWN, RIDGEWOOD, BASKING RIDGE, WESTFIELD, PRINCETON, NJ· $37k – $46kExecutive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Darien)
Harvest Restaurant Group· ROOTS DARIENExecutive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Bergen County)
Harvest Restaurant Group· HARVEST RESTAURANT GROUPExecutive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Westfield Location)
Harvest Restaurant Group· ADDAMS TAVERNExecutive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations)
Harvest Restaurant Group· HARVEST RESTAURANT GROUP