Catering Worker

CATERING WORKER To provide our guests with superior hospitality through food and beverage knowledge while upholding the Dickie Brennan & Co. company standards. The Catering Worker will need to set up and breakdown serving stations as well as serve, pass and buss food and beverage items for the entirety of the catering event.

ESSENTIAL FUNCTIONS

Sitting or standing, bending, stooping, and the ability to carry items weighing up to 25 pounds. Constant adequate range of motion and mobility required. Regular near acuity with clarity of vision at 20 inches or less required. Ability to collect and analyze numerical and written data and verbal information to reach logical conclusions and ability to determine the time, place and sequence of operations or actions required.

Ability to express and exchange ideas by means of verbal and written communication expected. Constant ability to read, record, or type data quickly and accurately required.

REQUIREMENTS

Working long hours between breaks or meals required. Manual dexterity required to to serve and set up food and Ability to work under and handle stress in an appropriate manner required. May be exposed to high, medium, or low noise intensity. Constant contact with co-workers required. Manual dexterity is essential. Affinity for animals preferred.

Exposure to fluctuations in temperatures may be required. Exposure to outdoor conditions may be required. Must adhere to the established appearance, hygiene, and dress code guidelines. Ability to adhere to and comply with all rules and regulations of the company.