Food & Beverage Support Staff (Busser | Food Runner | Barback)

Description The Food & Beverage Support Staff role is the backbone of service at Flip Flops Poolside Bar & Grill. This position is designed for individuals who thrive in fast-paced environments and understand that exceptional guest experiences are built through teamwork, speed, and attention to detail. This is a hybrid support role responsible for assisting front-of-house and bar operations through bussing, food running, barback support, and maintaining cleanliness and flow throughout the restaurant and bar areas.

Requirements

Key Responsibilities Guest Experience Support Ensure tables, bar areas, and service stations are clean, reset, and ready for incoming guests Assist in maintaining a welcoming, organized, and high-energy environment Interact with guests in a friendly and professional manner when needed Food Running Deliver food orders quickly and accurately from the kitchen to guests Confirm order accuracy and presentation before leaving the kitchen Communicate effectively with kitchen and service staff to ensure timing and quality Assist servers by providing table touchpoints when delivering food Bussing Clear and reset tables efficiently to support table turnover Maintain cleanliness of dining areas, including floors, chairs, and surrounding spaces Transport dishes, glassware, and utensils to dishwashing areas Monitor guest flow and proactively support seating readiness Barback Support Restock bar supplies including liquor, beer, mixers, garnishes, ice, and glassware Assist bartenders in maintaining a clean and organized bar area Change kegs, refill ice bins, and ensure bar is fully stocked during service Remove empty glassware and keep bar top clean and guest-ready Operational Support Assist with opening and closing duties across bar and dining areas Maintain cleanliness and organization of all service stations Support events, rallies, and high-volume service periods Follow all health, safety, and sanitation guidelines Qualifications Previous restaurant or hospitality experience preferred, but not required Strong work ethic and willingness to take initiative Ability to work in a fast-paced, team-oriented environment Excellent communication and time management skills Ability to stand for extended periods and lift up to 40 lbs Preferred Skills Experience supporting both bar and restaurant operations Knowledge of basic restaurant flow and service timing Ability to anticipate team needs and act proactively Positive attitude and strong sense of urgency Work Environment Indoor and outdoor service areas High-energy, fast-paced resort environment Evening, weekend, and holiday availability required What Sets You Apart You move with purpose and awareness of the full operation You understand your role directly impacts guest satisfaction You take pride in keeping the environment clean, stocked, and running smoothly Why Flip Flops Bar & Grill?

This is where hospitality meets experience. At Olde Florida Motorcoach & RV Resort, every role contributes to creating a destination guests want to return to. As part of the support team, you are essential to delivering seamless service and memorable moments.