Cook

Job Details: Level: Entry, Position Type: Full Time, Education Level: High School, Salary Range: $16.46 - $18.66Hourly, Travel Percentage: None, Job Shift: Variable, MARTHA T. BERRY, MCF. Looking to have some fun while working and make a difference in someone’s day? Would you like to join an expanding company providing outstanding service to residents in our Senior Living Facility?

Work with Chefs with a true passion for creating amazing food? Then we want to work with you. Great Pay Great Benefits and more… COOK The Cooks we are looking to serve our facility play an integral role in ensuring our residents have exceptional dining experiences. We are interested in growing our team and are in search of culinary talent that is looking for the next step in their career.

The right person will be passionate about food and service, and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition, and previous experience working as a Server in a bustling, fast-paced restaurant setting Summary of the position: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.

Ensures quality food service is provided at all times. Engage with our culinary team to enhance the daily experience for our residents.

Essential Duties and Responsibilities

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat.

Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Martha T. Berry employees who are applying must meet the following 3 criteria:

1. No more than 5 absences in the last 6 months.
2. No more than 1 written discipline in the last 12 months.
3. Applications must pass any required job specific testing.