Job description
Responsible for the preparation and sale of food and beverages, merchandise sales, and cleaning of concessions equipment and building. Must possess good public relations skills and the ability to carry out established policies and procedures. Cleans the concessions equipment, facility, and the surrounding area; ensures all supplies are returned to its proper place in storage, and assists with returning the facility to its proper state.
Maintains work areas in a clean and organized manner. Performs work safely in accordance with department safety procedures. Reports any unsafe work conditions or practices to supervisor; accurately documents and reports accidents, injuries and incidents...