Barista

Key Responsibilities

Greet customers and take orders with a positive and professional attitude. Prepare and serve coffee, espresso beverages, teas, and other menu items to standard. Operate the cash register and handle customer transactions accurately. Maintain cleanliness and organization of the café, including equipment, counters, and seating areas.

Follow all health, safety, and food handling guidelines. Assist with stocking supplies and inventory management.

Qualifications

Previous barista or food service experience preferred but not required (training provided). Strong communication and customer service skills. Ability to multitask and work in a fast-paced environment. Flexible availability, including weekends and holidays. Salary $12 - $16 per hour