Restaurant Team Member

A Team Member requires providing friendly service, managing the self-serve toppings bar, operating the cash register, and performing cleaning .

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Core Responsibilities

• Customer Service: Greet customers, answer questions about yogurt flavors and prices, and ensure a welcoming environment.

• Toppings & Prep: Regularly restock the toppings bar, prep ingredients, and ensure the self-serve stations remain tidy.

• Cashiering: Handle transactions via the point-of-sale (POS) system, calculate change, and manage the cash drawer.

• Maintenance & Cleaning: Perform extensive cleaning duties-including sweeping, mopping, taking out trash, cleaning restrooms, and breaking down and sanitizing the frozen yogurt machines.