Microbiology Technician - Food Science Center

Crete, IL, United StatesPosted Oct 22, 2026

Read plates and tubes, as required, to determine the number of organisms in the sample
Record findings on worksheet for verification
Write identification onto plates so that client and sample number can be tracked
Pipette sample solution into tubes or plates according to the analysis process being performed
Pour the agar into plates or tubes to begin the growth process
Prepare sample for analysis by recording, weighing, and blending
Collect plates and place them in the incubator for the specified amount of time and temperature
Prepare media and broth for use in pathogen testing as required
Sterilize materials needed for analysis. Autoclave plates before discarding
Perform food poisoning, pH and other analysis tests on sample when requested by the client
Ensure that media and materials are prepared for the next testing sequence
Maintain knowledge of Laboratory Information Management System (LIMS) that is required to complete job responsibilities
Set up equipment and materials needed for analysis
Support corporate quality and continuous improvement process
Perform necessary housekeeping duties in a timely manner, keeping the work areas and equipment clean and sanitized
Must participate in cleaning schedule and maintain retain samples as required
Adhere to all safety policies
Responsibility to support laboratory management in the implementation maintenance, and improvement of the management system
Perform other related tasks as needed

Description copied from Mérieux NutriSciences's careers page. Read the full posting before you apply.

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