Hostess

The responsible for creating a warm and professional first impression by welcoming guests, managing reservations, coordinating seating arrangements, and ensuring a smooth flow of guests within the restaurant. The Hostess works closely with the restaurant team to provide excellent customer service, maintain an organized reception area, and ensure every guest enjoys a pleasant dining experience.

Requirements

Diploma in Hospitality, Hotel Management, Tourism, or a related field. Minimum 2 years of experience as a Hostess in a hotel, restaurant, café, or fine dining establishment GCC experience is preferred. Immediate availability is preferred Experience in 4-star or 5-star hotels or upscale restaurants is an advantage Strong customer service background.

Good English communication skills. Flexible to work shifts, weekends, holidays, and overtime when required.