On-Call Banquet Server

The On-Call Banquet Server is responsible for providing professional, attentive, and courteous food and beverage service during hotel banquets, meetings, weddings, conferences, and other special events. This position ensures that guests receive excellent service while maintaining the hotel's standards for presentation, cleanliness, and hospitality.

The ideal candidate is dependable, guest-focused, able to work well in a fast-paced environment, and available to work flexible shifts based on banquet event schedules.