On-Call Banquet Server

Why Work at Aloft Dallas Downtown? At Aloft Dallas Downtown , we’re not just a place to stay, we’re a destination where energy, style, and innovation come together. Set in a historic building in the heart of downtown, our hotel combines bold design, a vibrant social scene, and the spirit of modern hospitality. With spacious loft-inspired guest rooms, buzzing common spaces like the WXYZ bar, and a location steps from Dallas’s top attractions, every role here is part of creating an unforgettable guest experience.

From front desk to food & beverage, each Experience Curator helps bring our dynamic vibe to life. If you thrive in a fast-paced, creative environment where individuality is celebrated, Aloft Dallas Downtown is where your journey begins . Location 1033 Young St, Dallas, TX 75202, USA About the opportunity The On-Call Banquet Server provides an exceptional, personalized dining experience by delivering elevated, refined, attentive, and knowledgeable service.

This role requires professionalism, refined service skills, strong product knowledge, and a deep understanding of fine cuisine, wine, and service standards to ensure every guest interaction exceeds expectations. What you'll get to do * Greet guests warmly and professionally, guiding them through a dining experience from arrival to departure * Demonstrate thorough knowledge of the menu, including ingredients, preparation methods, allergens, and seasonal changes * Execute fine dining service techniques, including tableside service, coursed meals, wine service, and proper plate presentation * Collaborate closely with kitchen and bar teams to ensure seamless service flow Skills and Experience * Prior experience in fine dining, banquet/catering with upscale hospitality preferred * Must obtain and maintain any required state or local alcohol service permits or certifications * Must obtain and maintain any required state or local food service certifications * Strong communication and interpersonal skills * High level of attention to detail and ability to multitask in a fast-paced environment * Passion for hospitality, food, and beverage * Ability to remain calm, poised, and professional under pressure