Sous Chef (Fine Dining)

As our Sous Chef for Fine Dining, you will work closely with the Executive Chef to lead our culinary team and deliver exceptional dining experiences in accordance with our high quality and safety standards. You’ll play a key role in daily operations, step in to lead the kitchen in the Executive Chef’s absence, and support high-volume food service through our catering events.

If you are an experienced leader who naturally models respect, passion, and professionalism, we’d love to have you help shape our dining program.