Chef de Partie

Chef De Partie - £16-18/hr OTE (including tronc) We’re looking for a Chef De Partie to join the team at our lovely Cubitt House Pub, in Notting Hill. The Princess Royal is led by Zak Jones, General Manager, Alberto Andretta, Head Chef and a wonderful team. We have a stunning horseshoe shaped bar, a raw bar, courtyard, conservatory, garden terrace, restaurant, two stunning private dining rooms and four elegant hotel rooms.

As a Chef de Partie, you’ll take ownership of your section, prepare exceptional dishes with precision, and support the wider kitchen team. You’ll help deliver the high standards Cubitt House is known for—seasonal cooking, thoughtful technique, and warm hospitality through food.

Key Responsibilities

Run your section with confidence, consistency, and pride. Prepare and present dishes to Cubitt House standards. Support senior chefs with daily prep, service, and kitchen organisation. Work with fresh, seasonal, sustainable British ingredients. Maintain high standards of cleanliness, food safety, and organisation. Contribute to menu development and kitchen creativity.

Skills & Experience Previous experience as a Chef de Partie or strong Demi CDP in a quality kitchen. Solid understanding of classic techniques and seasonal cooking. A positive, proactive attitude and willingness to learn. Ability to work well under pressure in a fast-paced kitchen. Strong organisational and communication skills.

Genuine passion for food, craft, and hospitality. Full eligibility to work in the UK.

About Us

Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences What we offer our Chefs de Partie: Access to our CDP

• Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme
• Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Group Pubs and 30% discount on overnight stays in Pubs with Rooms. Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year For direct questions please feel free to contact me on 07887955597 or simply pop over for a coffee and a chat, thank you, Zak Jones