Executive Chef

As an Executive Chef, you will educate, empower, and inspire your team to grow and develop, while teaching best practices and sharing your passion for food. You will bring the existing sway menu to life with your expertise and passion, ensuring every dish reflects the highest standards of taste, presentation, and quality.

You will be an operational contributor to inventory, labor, and food costs, as well as a proactive problem solver willing to recommend ideas for the overall success of the culinary team. You will be an ambassador to the brand and will set the tone for how each one of your associates approaches service.