TheJobsMap11 open roles
Banquet Sous Chef
Job description
A banquet Sous Chef is responsible for directing the preparation, planning, cooking, and execution of all banquet menu items. Banquet Sous Chefs will assist in the planning, and pricing of menu items, ordering supplies, keeping accurate records, and ensuring equipment and facilities are held to organizational standards.
Description copied from Fidelity Cincinnati's careers page. Read the full posting before you apply.
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