Food & Beverage Manager

$75,000

Washington, DC, USAFull-timePosted Sep 18, 2026

Against the Washington typical range

Job description

FOOD & BEVERAGE MANAGER

Position Summary

To manage and supervise all aspects of the food and beverage operation of the hotel which includes complimentary services and banquets, to ensure success in the areas of finances, cost control, guest satisfaction, and employee satisfaction.

Salary Range -$75,000. - $85,000 annually. *This position is eligible for our BONUS PROGRAM

Description copied from Donohoe Hospitality Services's careers page. Read the full posting before you apply.

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