Job description
The host company is a 4-star, stylish hotel in downtown Denver. Its chic design, contemporary amenities, and globally-inspired cuisine make it a desirable place to stay when exploring the “Mile-High City.” Denver is home to many museums, art galleries, and theaters, and is very close to the Rocky Mountains, the largest mountain range in the United States.
Bájate información extra del empleador o sponsor aquí: Requisitos
- To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
- To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
- Applicants must have prior kitchen work experience
- Advanced English is required Ventajas Position Description:
- Learn all aspects of high-volume food service
- Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
- Assist in preparing menu items under supervision
- Advance management skills and supervisory duties