Nutrition Service Operations Specialist

Job Summary

Under the general supervision of the Director of Nutrition Services, provides complex analytical support in the planning and development of the Nutrition Service Program; performs duties in the central office such as planning, training; monitors the implementation of grants; gives support to site staff; and performs related work as required.

Requirements

/ Qualifications EDUCATION AND EXPERIENCE:

• Graduation from high school. Supplemental college-level coursework in foods, nutrition, culinary arts, general education or related fields is desired.
• Minimum of five (5) years of food service experience in a commercial or food institutional food service production involving the planning, preparation, and serving of food in large quantities, including a serving in a supervisory capacity.
• Any combination of training and/or experience that would likely provide the required knowledge and abilities may be considered. LICENSES AND OTHER REQUIREMENTS:
• A valid State approved Management Food Safety and Sanitation Certification and Instruction Certification.
• A valid California Class C driver’s license, a good driving record and the ability to maintain insurability under the District’s vehicle insurance policy. Incumbent will be required to drive district vehicle during the course of employment. Other (MUST attach state approved Management Food Safety and Sanitation Certification and Instruction Certification) Resume Comments and Other Information Nutrition Services 8 hours per day Monday
• Friday Hours: 6:00 am - 2:30 pm