Cook/Chef

We are looking for a cook with experience in international cuisine for the hotel kitchen. The candidate must have a good knowledge of international gastronomy and kitchen organization. Main responsibilities and desired qualities Preparing dishes according to European as well as international standards Organization and coordination with other sections of the kitchen Requirements Previous hospitality experience is an advantage Good command of English Opportunity to work in an international hospitality environment Experience working in international kitchens and hotels Knowledge of European and Mediterranean cuisine is mandatory Knowledge of modern food preparation techniques nowledge of English Culinary certificates and professional education are an advantage A well-presented and professional demeanor in line with the standards of the premium hotel industry Benefits Why apply?

Zero Placement Fee Zero Processing Fee