PM Dishwasher

Description Job Summary The Dishwasher is responsible for washing and properly storing all cooking utensils, dishware, flatware, and glassware, either by hand or dishwashing machine. This role will also help maintain a clean and safe kitchen environment. Supervisory Responsibilities: None Duties/Responsibilities: Following sanitation standards, washes all wares in dishwashing machine or by hand.

Polishes all silverware, platters, and chafing dishes. Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris. Examines garbage for misplaced silverware, dishes, glassware, and other reusable items. Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.

Washes and cleans receiving, trash, and other kitchen-related areas. Sweeps and mops kitchen floors and put out appropriate workplace safety signs. Stores all dishes and other wares in proper areas. Cleans dish machine and dish area after each meal period. Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers, and storerooms.

Maintains inventories of soap, chemicals, and paper towels. Transfers supplies and equipment between storage and work areas. Handles all dishware and glassware carefully to minimize breakage. Continuously inspects floors in kitchen areas to assure they remain clean, dry, and clear of debris. Assists in completing weekly kitchen cleaning and maintenance list.

Cleans and safely stores all brooms, mops, and other cleaning equipment in proper places. Follows safety procedures when handling chemical cleaning supplies. Helps food servers by prioritizing the washing of specified service items. Attends staff meetings. Follows CCM mission and values, including providing the best quality service possible.

“Service with a Smile” is a key element in providing a positive experience. Other duties as assigned. This is a full-time position. (The Club offers the following benefits for Full-Time employees effective first of month following 60-days of full-time employment: health, dental, vision, employer-paid life, extra life, disability, critical illness and accident; 401k after 1,000 hours worked in conjunction with enrollment periods; Paid Time Off accrues at start date and can be used after 90-day introductory period.)

Requirements Required Skills/Abilities: Well-developed problem-solving skills and ability to develop conceptual alternatives. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing activities practices. Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc.

, of the Clubs operations. Must be available for emergency and scheduled work requirements on evenings, weekends, or holidays. Must be available to work flexible shifts and overtime if necessary.

Education and Experience

High school diploma or equivalent. Prior experience working in a kitchen is a plus. Physical Requirements: Must be able to lift, push, or pull up to 30 lbs, with or without accommodation. Requires long periods of time standing and frequent bending.