Cook III

Overview

$2,000 Compensation: $19.50 - $23.90/hour or MORE based on experience Shift: Varies, No late nights Eligible for benefits within 30 days ! Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer

Competitive pay Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Paid maternity and paternity benefits Award-winning training and development Tuition Reimbursement Luxury work environment Meaningful and rewarding work Free meal per five hour shift TidePointe, a Vi Community, is located at 700 TidePointe Way, Hilton Head Island, SC 29928 Responsibilities Cook Assist in preparing all types of food while maintaining a safe, clean and sanitary work area.

You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed.

Qualifications

Qualified applicants will preferably possess 1 year basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. High school diploma or GED equivalent is preferred. Possess or be willing and to obtain Food Handler certificate, as required. Must possess a valid and valid driver's license, where applicable.

Additional requirements include: Basic knowledge in all facets of kitchen work. Keen eye for details. Ability to follow recipe cards accurately and use a Point of Sale (POS) system The application window is anticipated to close within 30 days of the date of the posting.

Pay Range

USD $19.52

• USD $23.91 /Hr. Cook Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed. Qualified applicants will preferably possess 1 year basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. High school diploma or GED equivalent is preferred. Possess or be willing and to obtain Food Handler certificate, as required. Must possess a valid and valid driver's license, where applicable. Additional requirements include: Basic knowledge in all facets of kitchen work. Keen eye for details. Ability to follow recipe cards accurately and use a Point of Sale (POS) system The application window is anticipated to close within 30 days of the date of the posting.