Full-time Dietary Manager

Job Details: Job Location: 15F81

• Heartland
• Casey, IL, Salary Range: $17.00 - $20.00Hourly, Facility: Heartland Nursing & Rehabilitation Location: 410 NW 3rd Street, Casey, IL 62420 Phone: 217-932-4018 Position: Dietary Manager Employment Type: Full-Time Starting Pay: $17.00–$20.00 per hour, based on experience Position Summary Heartland Nursing & Rehabilitation is seeking a dedicated, organized, and motivated Dietary Manager to oversee the daily operations of our dietary department. The Dietary Manager is responsible for ensuring residents receive nutritious, appetizing, and properly prepared meals that meet their individual dietary needs and preferences. The ideal candidate will demonstrate strong leadership skills, knowledge of food safety and sanitation standards, and a commitment to providing quality nutritional services in a skilled nursing facility. Essential Job Duties & Responsibilities Dietary Department Management Oversee daily operations of the dietary department, including meal preparation, service, sanitation, and kitchen organization. Supervise, train, schedule, and evaluate dietary cooks and aides. Ensure adequate staffing and appropriate departmental coverage. Monitor employee performance and ensure compliance with facility policies and procedures. Conduct departmental meetings and staff in-services as needed. Maintain a clean, safe, and organized kitchen and dining environment.

Benefits

Heartland Nursing & Rehabilitation offers competitive pay and benefits for eligible employees, including: Blue Cross Blue Shield health insurance plan options Paid Leave for All Workers Act (PLAWA) benefits 401(k) retirement plan Opportunities for professional growth and advancement Supportive team-oriented work environment Additional benefits based on eligibility Equal Opportunity Employer Heartland Nursing & Rehabilitation is an Equal Opportunity Employer.

We are committed to providing equal employment opportunities to all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, or any other legally protected status.

Qualifications

High school diploma or GED required. Previous experience in food service, dietary operations, or kitchen management required. Experience in a skilled nursing facility, long-term care facility, hospital, or healthcare setting strongly preferred. Certified Dietary Manager (CDM) credential preferred. Must meet applicable federal and Illinois requirements for directing food and nutrition services, including required qualifications or supervision by a qualified Registered Dietitian.

Current food protection manager certification as required by applicable regulations. Knowledge of therapeutic diets, modified food textures, and resident nutritional needs preferred. Knowledge of IDPH, CMS, food safety, and sanitation requirements preferred. Strong leadership, organizational, communication, and time-management skills.

Ability to manage staff schedules, inventory, purchasing, and departmental budgets. Basic computer skills and ability to maintain accurate records. Ability to work independently and effectively manage multiple responsibilities.