Carl's Jr Restaurant General Manager

POSITION SUMMARY

The General Manager (GM) has the overall responsibility for directing the daily operations of a Carl’s Jr. restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE’s Core Values. The GM ensures compliance with company standards in all areas of operations including product preparation and delivery, customer service, facilities maintenance, and financial accountability. This role accomplishes these objectives by actively selecting, training, and coaching top talent to achieve key results in People, Customer, Sales, and Profit.

ESSENTIAL FUNCTIONS

▪ Demonstrates CKE’s Core Values while building high performing employees when selec