Restaurant Supervisor

RESTAURANT SUPERVISOR Job Summary: The restaurant supervisor ensures that guests have a pleasant and memorable dining experience. He or she will assist the restaurant manager with coordinating, planning, organising, and controlling the activities of the operation.

Responsibilities

Assisting the manager in the daily operations of the restaurant. Professional, articulate, friendly, and punctual demeanor. Possessing and exhibiting the drive to provide exceptional service. Knowledge of hotel services and food and beverage offerings. The ability to manage stress and long working hours. Excellent written & verbal communication skills.

Qualifications

College or University Degree (Hospitality Management,) and/or equivalent experience. Minimum of three years serving or supervisory experience required in fine dining or upscale restaurant and or hotel.