Lodge and Prep Cook

Eleven is seeking a team-oriented and flexible Lodge & Prep Cook to support the Colorado Culinary team with food preparations, transportation, and meal service throughout Eleven’s entire Colorado footprint. This position will systematically execute food prep and transportation with quality and efficiency, as well as assist the team with managing food inventory and maintaining a clean, food-safe, and organized kitchen.

This position requires at least 1 year of food and beverage experience. The ideal candidate will be team-oriented with flexibility and willingness to do what is needed to complete Colorado Culinary team goals and meet guest needs and expectations. This part time, seasonal position starts at $21/hour and is eligible for gratuity.

The Winter season runs December through April.